Poor Financial Decisions In A Dip Million Dollar Deviled Egg Dip is what happens when a humble egg salad gets dressed up for a cocktail party and refuses to be ignored. It’s creamy, tangy, a little indulgent, and topped with all the extras that make people hover around the bowl asking for the recipe. I started seeing deviled egg dip everywhere after my friend Tara from Al Dente Diva posted about it. Then of course my entire feed followed right behind. It looked so good. It also reminded me of a dip my friend’s mom made a couple of Easters…
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know they don’t mess around. Everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on…
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Continue ReadingAn Easter Option That Won’t Break The Bank This affordable Greek pork roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option…
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Your Favorite Retro Cookie, In Cake Form You know I love a shortcut, but I also love making it taste like I didn’t take one. This vanilla wafer butter cake starts with a box mix and gets the full bakery treatment with melted butter, milk, and a little extra flavor.…
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Classic Comfort Food With Steakhouse Vibes There’s something about a big pan of beef stroganoff that just feels like olden times. Tender beef, buttery mushrooms and onions. This is all in a rich savory gravy. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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A Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these pizza pesto grilled cheese sliders are for you. These are made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes. This gives a bold Italian-inspired flavor. Brushed with a garlic…
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Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
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A Food Memory Of My Old Neighborhood This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste. It is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti or…
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